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Nothing is more important to our team than the safety of our guests.


Before the pandemic hit, we were already following state, local, and CDC guidelines to ensure a safe, sanitary experience for all of our guests each and every time you visit. We remain committed to serving you with high quality, safe service– always. 


Wellington's is equipped and dedicated to accommodate customers who have food allergies, sensitivities, or other dietary needs. Our Executive Chef and General Manager are easily accessible in order to discuss safe, healthy, and delicious accommodations. 

Guests have the option to enjoy 80% gluten-free and vegetarian options as well as traditional classic cuisine. 

Looking to host a special event? We'll work with you to ensure your guests' comfort and safety so that everyone has a memorable experience. 

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