Wellington’s culinary experience comes to life with chef Jaime Colin’s carefully crafted menu. From our crab cakes & prime filets, to small plates, to our charcuterie boards, you will find something to fall in love with. Take a look at our full menu here.
The wine program has been appropriately designed with the input of three classically trained sommeliers. Throughout our élite wine list, we will provide varieties that will inevitably fulfill every palate.
OUR WHISKEY COLLECTION
Wellington’s whiskey selection spans over 100 types of whiskeys. From collectible Bourbons and Rare Scotch to our Traditional Sour Mash, Classic Irish, and the boutique designs the top distilleries are producing.