OUR STORY

OUR MENU

Wellington’s culinary experience comes to life with chef Jaime Colin’s carefully crafted menu. From our crab cakes & prime filets, to small plates, to our charcuterie boards, you will find something to fall in love with. Take a look at our full menu here.

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OUR DESSERTS

What’s better than ending the meal with a signature dessert. Our seasonal revolving desert menu has explosive flavors that your taste buds will thank you for.

OUR WINES

The wine program has been appropriately designed with the input of three classically trained sommeliers. Throughout our élite wine list, we will provide varieties that will inevitably fulfill every palate.

Wine Bottle Selection

OUR WHISKEY COLLECTION

Wellington’s whiskey selection spans over 100 types of whiskeys. From collectible Bourbons and Rare Scotch to our Traditional Sour Mash, Classic Irish, and the boutique designs the top distilleries are producing.

Alcoholic Drinks