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Brunch

Mother's Day

Check out Chef Jaime's special Mother's Day menu and try our "smoking" gimlets– our new molecular cocktail twist on an old favorite!

Wellington's is 21 and up, so snag a sitter for this weekend and take Mom out for a sensational dinner and a cocktail in peace– she's earned it.

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mother's day
BRUNCH

APPETIZER

Tender Beef Tartare, Green Goddess spread, Cured Egg Yolk, Crostinis with Arugula Oil

ENTREE

Black Sea Bass, Béarnaise Sauce, Roasted Baby Carrots, Prosciutto Butternut Squash, Couscous Risotto, Dehydrated Green Onion

DESSERT

Chocolate Tres Leches Cake with a Peach Liqueur Blackberry Mousse

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gimlets

$

11

Our twist on a beloved classic, the gimlet is made with gin, lime juice, & simple syrup.

Ours adds a little extra drama.

PEACH // CLASSIC LIME // BLACKBERRY // CUCUMBER // HIBISCUS // ROSE // STRAWBERRY // PINEAPPLE

please remember that wellington's is a 21 and up facility
Learn More

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RESERVATIONS ARE NOT REQUIRED, BUT THEY ARE GREATLY APPRECIATED.

Modern elegance in an upscale casual setting 
 

for a dining experience unlike any other in Northwest Arkansas.

7253 W Sunset Ave. Springdale (Rogers coming Summer 2022)

A remarkable interpretation of high quality classic cuisine.

Executive Chef Jaime highlights simple techniques and fresh, flavorful ingredients.

 

Behind the bar, we'll dazzle you with our craft cocktails– from new twists on beloved classics to our exciting molecular cocktail creations!

And don't forget about our stunning collection of whiskey– including an impressive, rotating selection of rare spirits.

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Image by Alena Plotnikova

make your
RESERVATION