Check out Chef Jaime's special Mother's Day menu and try our "smoking" gimlets– our new molecular cocktail twist on an old favorite!
Wellington's is 21 and up, so snag a sitter for this weekend and take Mom out for a sensational dinner and a cocktail in peace– she's earned it.
Tender Beef Tartare, Green Goddess spread, Cured Egg Yolk, Crostinis with Arugula Oil
Black Sea Bass, Béarnaise Sauce, Roasted Baby Carrots, Prosciutto Butternut Squash, Couscous Risotto, Dehydrated Green Onion
Chocolate Tres Leches Cake with a Peach Liqueur Blackberry Mousse
Our twist on a beloved classic, the gimlet is made with gin, lime juice, & simple syrup.
Ours adds a little extra drama.
PEACH // CLASSIC LIME // BLACKBERRY // CUCUMBER // HIBISCUS // ROSE // STRAWBERRY // PINEAPPLE
please remember that wellington's is a 21 and up facility
A remarkable interpretation of high quality classic cuisine.
Executive Chef Jaime highlights simple techniques and fresh, flavorful ingredients.
Behind the bar, we'll dazzle you with our craft cocktails– from new twists on beloved classics to our exciting molecular cocktail creations!
And don't forget about our stunning collection of whiskey– including an impressive, rotating selection of rare spirits.