Valentines Day Dinner
Time & Location
About the Event
Wellington's Regular menu will also be available along with our V-Day Special
VALENTINES DAY MENU
$125 PER COUPLE, INCLUDES:
THREE SMALL PATES, TWO ENTREES, AND DESSERT
YOUR CHOICE OF A BOTTLE CHAMPAGNE, WHITE OR RED WINE
Basil, oil, & basil crisps
Quinoa, roasted vegetables, cauliflower puree, & yellow peppers coulis
Spinach with strawberry goat cheese, shallots, olives, & candied walnuts
Cremini mushrooms, basil cream, & tomato jam.
Ground bison, apple butter & tomato jam.
Pickled asparagus with apple gastrique.
7oz PRIME FILET
Topped with a seafood cake and saffron hollandaise served with roasted broccolini and fingerling potatoes
Herb Crusted Trout
Served over zucchini and squash noodles, with a beurre rouge (red butter) and citrus segments
Chef's vegetables served over zucchini, squash noodles, with potato waffle crisps, herbed butter and white wine sauce
A delightful play on chocolate that is sure to impress
CHAMPAGNE: J. LASSALLE GRAND BRUT
White Wine: OLEMA CHARDONNAY
Red Wine: BARTER AND TRADE CABERNET