24th @ 6:30pm
Celebrate your love of cigars in style. Our Monthly cigar dinners combine today’s top cigars with Chef Jaime Colin innovative cuisine.
Discover our crafted paired Dinner experience:
Feb 24th Starting at 6:30PM.
Reservations are required.
Event to take place in The Reserved Lounge.
Payment to be made before the event date.
For Reservations call 479-334-5657
Suggestion *not included
To Be Announced
10TH ANNIVERSARY Maduro (Entree Option 1)
The Perdomo Reserve 10th Anniversary Box-Pressed Maduro is a medium to full-bodied Nicaraguan “puro” blended with a dark, oily 6-year old Cuban-seed Nicaraguan wrapper that has been bourbon barrel-aged for an additional 14 months and is paired with 6-year old Cuban-seed Nicaraguan binder and filler tobaccos to create naturally sweet flavors with hints of dark cocoa and espresso on the finish.
10TH ANNIVERSARY Connecticut (Entree Option 2)
The beautiful, butterscotch colored Ecuadorian Connecticut wrapper imparts sweet hints of cream and honey. The Cuban-seed Nicaraguan binder and filler leaves offer a rich spiciness with oaky undertones. The combination of the wrapper, binder, and fillers in this blend offers elegant flavors with rich complex aromas and a silky, smooth finish.
AMUSE BOUCHE - Smoked Salmon Blinis
APPETIZER: Garlic Roasted Bone Marrow with a Cold Smoked Shallot Confit, Herbed Toast
Braised Veal Osso Bucco Bourguignon,
baby carrots, Butter Potatoes, Pistachio Butter Compound
Cabillaud Papillote, (Baked Cod)
Smoked Roots parsnips Vegetables, Shrimp White wine Broth
Chocolate Raspberry Martini
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