27th @ 6:30pm
Celebrate your love of cigars in style. Our Monthly cigar dinners combine today’s top cigars with Chef Jaime Colin innovative cuisine.
Cultivating fine tobacco since 1966, The Reserve at Wellington’s introduces Cohiba White label CONNECTICUT. Cohiba’s thoughtful artisans begin this show-stopping blend with an impressive Ecuadorian Connecticut Shade wrapper. It’s sophisticated and mellow flavor is anything but overwhelming. Next, the wrapper is thoughtfully merged with creamy Brazilian, Dominican, and Nicaraguan tobaccos, that add a necessary depth to the flavor profile. Lastly, the blend is finished off with a subtle, yet spicy Mexican binder giving this cigar a flavor profile that turns any smoking occasion into a celebration.
Discover our crafted paired Dinner experience:
Jan 27th Starting at 6:30PM.
Reservations are required.
Event to take place in The Reserved Lounge.
Payment to be made before the event date.
For Reservations call 479-334-5657
Suggestion *not included
Created in 1874, LOUIS XIII is one of the most prestigious cognacs in the world. Presented in a decanter with an iconic design, it represents the accomplishment of a lifetime for cellar masters. It is made from a blend of eaux-de-vie from grape varieties grown in Grande Champagne.
The most legendary name in cigars, gold plated.
Expect a bounty of cream, toast, nuts, and a subtle spice
Course one: FROG LEGS
Pan fried, lightly breaded, egg washed, persillade, lemon
Course Two: DUCK LEG CONFIT
Pea puree, Chef’s roasted vegetables, apple whiskey gastrique
Rich and smooth french custard. Served w/ dark roast coffee
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