21 + UP NO EXCEPTIONS. Wellington's is mandated by the state of Arkansas to be a 21+ premise due to laws governing alcohol & tobacco. LEARN MORE >
5 COURSE WINE DINNER
BY CHEF JAIME COLIN
Chef Jaime Colin, a visionary in the world of gastronomy, has masterfully crafted a menu that showcases his passion for the finest ingredients, innovative techniques, and a deep respect for culinary traditions
Event Details
We are thrilled to invite you to an extraordinary dining experience that will take your taste buds on a captivating journey of flavors and sensations. Our highly anticipated 5 Course Wine Dinner, meticulously curated by our talented chef, Jaime Colin, promises to be a celebration of culinary artistry and the harmonious pairing of exquisite wines.
Wine Dinner: DBT| Starting at 6:30PM
THE MENU
Let us entice you with a preview of the culinary symphony that awaits:
Course One
PRAWN
BUTTER POACHED | SHRIMP VELOUTÉ AUX ÉPICES |LEMON GEL
Pairing: NICOLAS FRANÇOIS 2008
Course Two
PURPLE VICHYSSOISE
BLACK GARLIC BUTTER
Pairing: MONTUS PRESTIGE | Madiran
Course Three
SCALLOP GRENOBLOISE
FRIED CAPERS / PROSCIUTTO / PARSLEY
Pairing: Montus Blanc Sec | Pacherenc du Vic-Bilh
Course Four
CONFIT CORNISH HEN
BLACK GARLIC / HERBED RICE / RED WINE SAUCE
Pairing: LA TYRE | Madiran
Course Five
BAKED BRIE
WINE BERRY COMPOTE / CRACKERS
Pairing: BRUMAIRE | Pacherenc du Vic-Bilh
DATE: 07/27/23
EVENT STARTS: 6:30PM
TICKETS ARE REQUIRED
$300 PER PERSON
*Gratuity Included In Ticket Purchase
Prepare to immerse yourself in a culinary journey guided by our visionary chef and sommelier, and be prepared to savor an extraordinary blend of flavors, aromas, and stories. Join us for an evening of gastronomic excellence that will leave a lasting impression.
Wellington's will close its doors for this private event giving you and your friends the entire restaurant to enjoy this 5 course wine dinner. Doors will open at 6PM for meet and greet before to be seated for dinner.
